What Does $30 Of Meat Look Like From Misfits Market?

Welcome back to another food budget topic. I have chosen to go even lower carbs on my health journey. I will write more about that in a future post. I had good success losing weight last year following 100 grams of carbs per day. I lost about 20 pounds and was able to maintain that pretty easily. But, then the holidays came, and business of life, and I slacked off. I only gained about 5 pounds back, so I am still ok with that. However, as you know I have CKD and I want to lose more weight to improve my metabolic markers even more than they already have. This is not Keto, at least not yet. I assume I may have to go Keto to get to my ultimate goal weight, but I could be wrong. For now, I am eating about 75 grams of carbs or less per day, but not less than 50 as that would put me in Ketosis. I have been doing this for about ten days and have already shed one inch off my chest and waist. I have not weighed myself, yet. I have to say this way of eating, and this time I am including my husband, and sort of my daughter as she is now an adult. She does not need to lose weight, but she likes a lot of the garbage food I am no longer buying. I will here and there let her get some, but not like she used to. I simply don’t need it in the house. The only thing I really crave is potato chips. I actually feel really good. I stay within the protein limits I have calculated for myself and my CKD. I try to stick with healthier fat options than high saturated fats. I honestly feel good. I have noticed my dry eyes and mouth have improved immensely. It does not seem to be having any negative effects on my kidneys, and the hip joint pains I was experiencing following plant-based have gone away. Those are all good things. The only thing I need to see is if it will affect my Lipid Panel in a negative way.

So, back to the title. Since we had started our extreme grocery budget challenge, which we have kind of steering away from it the past couple of weeks, but I will start again this week, I was not buying at Misfits Market. While their prices are good, I am noticing fewer and less organic options, and more items labeled natural instead. Natural can mean a lot of things. Plus, it is expensive. So, last week I made an order for 30 dollars of just meat. That is the required amount you have to purchase cold items to cash out. I picked what I wanted, but I don’t think I picked two sausages. I thought I picked one chicken, but I got two sausages. These seem to be good quality. I have had Diestel products before, and the True Story chicken sausages are awesome. The other ones I have not tried yet. So for 30 dollars, I got 5 meat items. This seems OK to me, but not great considering they are not organic, except for one. I may continue to buy from here if I find organic options, if not I probably am not going to try to incorporate Misfits into my budget.

I prefer organic meats if I can afford them on our extreme budget. I only eat beef on average one time a week, but I do like pork and chicken. I like turkey too but my husband really only likes it on Thanksgiving, lol.

Another fun challenge, along with the grocery budget, is $5 dollar dinners. I will be starting to share some $5 dollar dinner ideas for low carb. I really think it probably will be hard to get 5-dollar dinners low carb with quality meats. We will see. I have one already to share tomorrow.

The one thing I really am liking about this new way of eating is its simplicity of it. My grocery list is easy, and my meals are easy, it is just easy. I know a lot of influencers spend a ton of money on snacks and keto drinks. I don’t see myself doing that as most of the drinks I dislike, and some of the snacks are plain gross. They swear they are delicious but they most certainly are not. They are super expensive and not really that good for you. Anyway, I might share some of them too. There are a few that I have tried that I like, but there are way more that I don’t. The consistency is strange, as is the texture, and taste.

That is it for today. Come back tomorrow to see my first low-carb 5-dollar dinner option.

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